LEE KUM KEE LIGHT SOY SAUCE (1.9L)
RM12.60
Lee Kum Kee Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
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MAMEE DAEBAK BULGOGI SAUCE (1KG)
RM26.60 -
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| Weight | 1900 g |
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