Kum Chun oyster flavored sauce is made from oyster extracts and seasonings enhancing the flavor of all meats, vegetables, seafood, rice, noodles, and sauces.
Lee Kum Kee Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
Lee Kum Kee Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
Lee Kum Kee Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
Lee Kum Kee Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
